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Sugar Free Rusk
Sugar-free rusk is a crunchy, twice-baked bread that's made without added sugars.
Rusk
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Milk Rusk
Milk rusk is a crispy, twice-baked bread made with milk, giving it a rich flavor and slightly sweet taste.
Elaichi Rusk
Elaichi rusk is a crunchy, twice-baked bread flavored with cardamom (elaichi), giving it a warm, aromatic taste.
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Millet-Rusk
Millet rusk is a crunchy, twice-baked snack made from millet flour. It’s often flavored with spices or seeds, providing a nutty taste and a satisfying crunch.